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Buttery Herbed Potatoes Recipe

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This recipe for Buttery Herbed Potatoes, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bunny Dehaan
Added: Sunday, August 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 large Yukon Gold potatoes (about 8 oz. each)
2 T. melted butter
1 T. lemon juice
2 tsp herbes de Provence
Salt and pepper to taste
2 T. shredded parmesan cheese

Directions:
Directions:
Preheat oven to 400. Cut a small slice off of the bottom of each potato so that they sit flat on cutting board. With a sharp knife, make cuts as close together as possible without cutting all the way through, to make very thin slices. Place each potato on a sheet of foil. Stir together butter, lemon juice, and herbes. Pour equal amounts over each potato and season to taste with salt and pepper. Bring up sides and ends of foil to enclose. Place on a baking sheet and cook for 3 min. Carefully open packets and sprinkle cheese over top.; broil until lightly browned. Makes 2 servings.

Personal Notes:
Personal Notes:
These make potatoes special. No other sauces or seasonings are needed.

 

 

 

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