"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tuna Boats Recipe

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This recipe for Tuna Boats, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bunny Dehaan
Added: Sunday, August 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can tuna
2 hard boiled eggs, chopped
1 cup grated cheese
2 tsp chopped onion
1/4 c. chopped sweet pickles
1/3 cup miracle whip salad dressing

Directions:
Directions:
Mix all ingredients together. Spread on wiener buns and wrap in foil. Heat at 250 for 10 minutes.

Personal Notes:
Personal Notes:
When I was co-ordinator of "Candy Stripers" at the Los Gatos hospital in 1976 - I made a bunch of these and heated them in in a portable roaster oven and served them to the Junior League Volunteers at the Saturday meeting with chips and drinks. They loved them!

 

 

 

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