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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Baked Stuffed Zucchini Recipe

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This recipe for Baked Stuffed Zucchini is from The Wheeler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 med. zucchini
water
1 egg beaten
4 oz mild cheddar
6 saltines crushed
salt and pepper to taste
2 t Parmesan cheese
4 pieces of cooked bacon crumbled
Directions:
Directions:
In saucepan add zucchini to boiling water at high heat for about 5 minutes. ( fork tender ) Remove rinse with cold water. Preheat oven to 350 degrees. Cut Zucchini in half lengthwise and scoop out pulp, reserving shells. Finely chop pulp and put in small bowl. Add eggs, cheddar cheese cracker crumbs, salt, pepper and mix well. spoon mixture evenly over zucchini place in baking pan. Sprinkle with Parmesan cheese and bacon. bake until cheese is melted and slightly brown. 15 to 20 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20

 

 

 

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