"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chateau Cheese Spread Recipe

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This recipe for Chateau Cheese Spread, by , is from The Wheeler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sean McLaughlin
Added: Sunday, August 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle of beer
4 tbsp of unflavored gelatin
2/1/2 pounds of sharp chedder cheese
9 pounds of cream cheese
5 tsp of diced red peppers
2oz of yellow food coloring
3 tsp of garlic salt
3 tsp of white pepper
1 cup of horseradish (optional)

Directions:
Directions:
Add ingredients to mixing bowl and whip in electric mixer until thick and creamy. chill over night.

Number Of Servings:
Number Of Servings:
Alot
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Once again this is only from memory. Use Busch beer for a more flavorful cheese.

 

 

 

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