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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Alabama Dip Recipe

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This recipe for Alabama Dip is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Velveeta
1 lb. hot sausage
1 lb. hamburger
1 regular can diced Rotel
1 regular jar Picante sauce
1 can cream of mushroom soup
Directions:
Directions:
Brown and drain meat. Add rest to crock pot. Add meat after the cheese has melted, and the rest of the ingredients have been blended. Serve with nacho chips of your choice.
Personal Notes:
Personal Notes:
This is very popular where ever I take it. Great for parties and carry-ins. You can make it mild or hot by varying the spiciness of the sausage and Picante sauce. I use regular sausage and mild Picante sauce and it has plenty of spice.

 

 

 

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