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Pork and Celery Recipe

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This recipe for Pork and Celery, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Koene
Added: Monday, July 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 to 3/4 lb. pork tenderloin, thinly sliced
1 T. soy sauce
1 T. arrowroot or cornstarch
1/4 c. water
1/2 tsp. salt
2 c. celery, thinly sliced
1 onion, sliced
1 T. olive oil

Directions:
Directions:
Mix soy sauce and arrowroot. Fold meat into soy sauce marinade to coat evenly and marinate in refrigerator several hours or overnight. Heat olive oil in skillet and stir-fry pork until browned; set aside. Add celery, onion, salt and water to pan, cover tightly, and cook 4 minutes, stirring occasionally. Uncover, add pork back to pan and cook 1-2 minutes longer. Serve over brown rice or cooked and drained Ramen noodles.

Personal Notes:
Personal Notes:
This recipe also works very well with round steak. Originally from Sue Gregg's Main Dishes cookbook.

 

 

 

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