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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pork and Celery Recipe

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This recipe for Pork and Celery is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 to 3/4 lb. pork tenderloin, thinly sliced
1 T. soy sauce
1 T. arrowroot or cornstarch
1/4 c. water
1/2 tsp. salt
2 c. celery, thinly sliced
1 onion, sliced
1 T. olive oil
Directions:
Directions:
Mix soy sauce and arrowroot. Fold meat into soy sauce marinade to coat evenly and marinate in refrigerator several hours or overnight. Heat olive oil in skillet and stir-fry pork until browned; set aside. Add celery, onion, salt and water to pan, cover tightly, and cook 4 minutes, stirring occasionally. Uncover, add pork back to pan and cook 1-2 minutes longer. Serve over brown rice or cooked and drained Ramen noodles.
Personal Notes:
Personal Notes:
This recipe also works very well with round steak. Originally from Sue Gregg's Main Dishes cookbook.

 

 

 

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