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Sangria Recipe

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This recipe for Sangria, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patrice Dirksen
Added: Sunday, August 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle red wine
1/2 cup sherry
1/2 lemon
1 apple
1 orange
handful red grapes1/4 to 1/2 c. sugar
3 cups ice
optional: 1/4 to 1/2 cup white Zinfandel

Directions:
Directions:
Pour a bottle of red wine (Merlot for sweetness; Cabernet for bold flavor) into a bowl. Add 1/2 c. sherry. Cut up 1/2 lemon, an apple and an orange, then throw it all into the bowl with some red grapes. Add 1/4 to 1/2 cup sugar and 3 c. ice. For zip, add 1/4 to 1/2 cup white Zinfandel. Pour into a pitcher or punch bowl

Number Of Servings:
Number Of Servings:
four to six
Personal Notes:
Personal Notes:
This is not your frat-party juice of yore!

 

 

 

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