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Grilled Vegetable Sandwiches Recipe

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This recipe for Grilled Vegetable Sandwiches is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small zucchini, sliced lengthwise
1 cup sliced mushrooms
1 green, red or yellow pepper, sliced into strips
1 T. reduced fat mayonnaise
1/2 T. oregano
1 garlic clove, peeled and chopped
1 8" prebaked pizza crust or focaccia shell
4 slices provolone cheese
Directions:
Directions:
Preheat the broiler. Arrange the vegetables in a single layer on a baking sheet and spray with nonstick spray. Broil until well browned, about 9 minutes. Remove and set the vegetables aside. Reduce the oven temperature to 450º. Mix the mayonnaise, oregano and garlic together and spread on 1/2 of the bread. Layer the vegetables and cheese on top of that. Top with the other half of bread. Bake until the cheese melts and the sandwich is heated through, about 5 minutes. Cut into wedges and serve.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Any vegetables will work.

 

 

 

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