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Egg and Onion Matzos Recipe

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This recipe for Egg and Onion Matzos, by , is from The Jackman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Veronica Jackman
Added: Sunday, August 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
3/4 tbsp. salt
1/3 c. butter
1 egg, slightly beaten
2 1/2 tbsp. onion powder
1/2 c. milk

Directions:
Directions:
Preheat oven 450 F.

Add onion powder to milk.

In a food processor, cut butter into flour and salt until crumbly.

Add rest of ingredients to milk mixture.

Add milk mixture to flour mixture until dough sticks together and pulls away from the sides of the bowl.

Divide dough into thirds. Roll out on well floured surface until 1/16 in. thick.

Cut into desired shapes and place on greased baking sheets. Prick with fork and bake for 5 min.

Number Of Servings:
Number Of Servings:
3 dozen crakers
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
use cookie cutter shapes

 

 

 

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