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Egg and Onion Matzos Recipe

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This recipe for Egg and Onion Matzos is from The Jackman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
3/4 tbsp. salt
1/3 c. butter
1 egg, slightly beaten
2 1/2 tbsp. onion powder
1/2 c. milk
Directions:
Directions:
Preheat oven 450º F.

Add onion powder to milk.

In a food processor, cut butter into flour and salt until crumbly.

Add rest of ingredients to milk mixture.

Add milk mixture to flour mixture until dough sticks together and pulls away from the sides of the bowl.

Divide dough into thirds. Roll out on well floured surface until 1/16 in. thick.

Cut into desired shapes and place on greased baking sheets. Prick with fork and bake for 5 min.
Number Of Servings:
Number Of Servings:
3 dozen crakers
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
use cookie cutter shapes

 

 

 

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