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Spicy Italian Beef Recipe

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This recipe for Spicy Italian Beef is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3.5 - 4 pound sirloin tip or rump roast
1 -12-16 oz. jar giardiniera (mild)
1 -12-16 oz. jar peppercini
1 envelope Good Seasons "zesty" Italian salad dressing mix
3 -10 3/4 oz. cans of beef broth
Directions:
Directions:
Drain the oil from the jar of giardiniera. Place the roast in a large slow cooker and mix in all the ingredients. Cover and cook on low for 18 hours. When done, remove the roast and scoop out the giardiniera and peppercini. Slice or break apart the roast and return to the beef broth. Serve the giardiniera and peppercini on the side as a condiment.
Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
For a milder version add less giardiniera and peppercini.

 

 

 

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