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Triple Chocolate Chip & Walnut Cookies Recipe

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This recipe for Triple Chocolate Chip & Walnut Cookies, by , is from The Jackman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Veronica Jackman
Added: Sunday, August 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. butter, softened
2 c. sugar
2 c. broan sugar
4 eggs
2 tsp. vanilla
4 c. flour
5 c. steel-cut oats ground up into flour
1 tsp. salt
2 tsp. baking soda
2 tsp. baking powder
6 oz milk chocolate chips
6 oz. semisweet chocolate chips
1-8oz. bar bittersweet chocolate ground up into powder
3 c. walnuts

Directions:
Directions:
Preheat oven to 375 F.

In an electric mixer, cream together butter and sugars until light and fluffy, add eggs and vanilla until well mixed.

In a bowl, mix together flour, oatmeal, salt, baking soda and baking powder.

Add dry ingredients to electric mixer and mix.

Add chocolate chips, chocolate bar powder and nuts. Do not overmix.

Place balls on baking sheets. Bake in batches for 8-10 min. Cookies will appear raw in center but that is ok.

Number Of Servings:
Number Of Servings:
6 dozen cookies
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
use ice cream scoop for even size balls.

 

 

 

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