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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Capellini with Fresh Tomato Sauce Recipe

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This recipe for Capellini with Fresh Tomato Sauce is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5-6 tomatoes, chopped
1 onion, chopped
1/2 cup chopped basil
1/4 cup red wine vinegar
2 T. olive oil
3 garlic cloves, minced
1 t. sugar
9 ounces capellini
1/4 cup grated Parmesan cheese

Directions:
Directions:
In a large bowl, combine the tomatoes, onion, basil, vinegar, oil, garlic and sugar. Let stand, covered, at least 4 hours. Meanwhile, cook the capellini according to the package directions, drain and place in a large serving bowl. Top with the sauce, toss to combine. Serve, sprinkled with the cheese.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Per serving: 241 calories
5 pts. (Weight Watchers)

 

 

 

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