"The belly rules the mind."--Spanish Proverb

Chicken Fra Diavolo Recipe

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This recipe for Chicken Fra Diavolo, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb boneless skinless chicken breasts, cubed
1 tablespoon olive oil
1/2 teaspoon crushed red pepper flakes
2 cloves garlic minced
1 jar pasta sauce
8 oz linguine, cooked and drained
2 tablespoons chives

Directions:
Directions:
Heat olive oil and crushed red pepper in 12-inch nonstick skillet over medium-high heat and brown chicken, stirring occasionally, about 5 minutes. Stir in garlic and oregano and cook 1 minute. Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until sauce thickens.

Serve chicken mixture over hot linguine and garnish

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20

 

 

 

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