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Ultimate Chocolate Brownie Mix in a Jar Recipe

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This recipe for Ultimate Chocolate Brownie Mix in a Jar, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Sunday, August 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 1/2 cups vanilla sugar
1/4 cup unsweetened cocoa powder
6 ounces candy-coated semisweet chocolate pieces; miniature chocolate covered mint creams, quartered; any chocolate-covered candy bar, coarsely chopped; or a combination to total 1 cup.
1/2 cup coconut, toasted nuts, or tiny marshmallows

Directions:
Directions:
In a 1-quart canning jar layer ingredients in order. After each addition, tap jar gently on counter to settle layers. Add additional candies, nuts or marshmallows to fill small gaps at top of jar, if necessary. Cover, attach baking directions. Vanilla sugar: Fill a quart jar with 4 cups sugar. Cut a vanilla bean in half lengthwise and insert both halves into sugar. Secure lid and store in a cool dry place for several weeks before using.
Baking Directions: To prepare, in large bowl combine 1/2 cup butter, melted and cooled, and 2 slightly beaten eggs. Gently stir in contents. Spread the mixture in a greased and floured 8x8 pan. Bake 350 oven for 35 min. Cool in pan and cut into bars. Makes about 16 brownies.

 

 

 

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