"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Raw Dawg Recipe

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This recipe for Raw Dawg, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Sunday, August 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb lean ground sirloin or chuck
2 beaten egg yolks
1/4 teaspoon dry mustard
1/2 cup chopped onions
1-1/2 teaspoon salt
1/4 teaspoon pepper

Directions:
Directions:
Combine ingredients in a medium size bowl and mix well using hands. Pack in a bowl or pan, cover with plastic wrap. Refrigerate.

 

 

 

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