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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fresh Strawberry Pie Recipe

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This recipe for Fresh Strawberry Pie is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 .5 oz. package sugar-free strawberry flavored gelatin
1 1/2 cups boiling water
3 cups sliced fresh strawberries
2 cups plain nonfat yogurt
1 9-inch graham cracker crust
8 perfect whole strawberries, washed and not hulled
Directions:
Directions:
1. In a large bowl, dissolve gelatin in boiling water. Chill until slightly thickened, about 15 to 20 minutes. Stir in strawberries. Chill another 10 minutes.
2. Fold in yogurt and pour mixture into graham cracker crust. Chill until firm or at least 4 hours.
3. To serve, cut into 8 wedges and top each serving with a whole strawberry. Serve cold.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
177 calories, 6 g protein, 7 g total fat, 24 g carbohydrates, 2 g dietary fiber, 1 mg cholesterol and 208 mg sodium. 1 1/2 carbohydrate and 1 fat.

 

 

 

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