"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for BREAKFAST/Old World Potato Pancakes, by Emma Larkey, is from Mom Loves to Cook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3/4 cup pancake flour (Bisquick) 3 T. margarine (melted) 3/4 t. salt 1 cup milk 1 egg, beaten 2 cups grated potatoes 1/4 cup chopped onion
Place pancake mix and salt in bowl. Add milk, egg and margarine, stirring until smooth. Stir into potatoes and onion. Fry on lightly greased griddle. Bake about 4 minutes on each side. Serve with syrup.
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