"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

PASTA/Asparagus Pasta Recipe

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This recipe for PASTA/Asparagus Pasta, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Saturday, August 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup Olive oil
1 T. butter
5 cloves minced garlic
1 t. red pepper flakes (may want to use less)
2-3 drops red pepper sauce
1 lb. asparagus cut in 1 1/2 inch pieces
1 lb. fettuccine
Large pkg. pepperoni

Directions:
Directions:
Saute garlic, hot sauce and pepper flakes in oil and butter for 2-3 minutes. Add asparagus and cook until asparagus is al dente. Add meat which has been cut into fours and mix with cooked pasta. Add salt and pepper to taste and top with fresh grated Parmesan cheese.

 

 

 

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