"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Spinach Dip in a Bread Bowl, by Melissa Martin, is from The Martin Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 package frozen chopped spinach 1 cup sour cream 1 cup mayonnaise 1/2 cup chopped green onion 1 teaspoon oregano 1/2 teaspoon dill seed 1 teaspoon minced parsley juice of half a lemon 1 teaspoon Good Season's Italian Dressing Mix
Thaw spinach and squeeze dry. Combine with remaining ingredients. Chill. Serve with tortilla chips. For bread bowl use round sourdough bread or rye bread. Surround the hollowed out bread with bread slices for dipping.
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