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Spinach Dip in a Bread Bowl Recipe

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This recipe for Spinach Dip in a Bread Bowl, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Saturday, August 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen chopped spinach
1 cup sour cream
1 cup mayonnaise
1/2 cup chopped green onion
1 teaspoon oregano
1/2 teaspoon dill seed
1 teaspoon minced parsley
juice of half a lemon
1 teaspoon Good Season's Italian Dressing Mix

Directions:
Directions:
Thaw spinach and squeeze dry. Combine with remaining ingredients. Chill. Serve with tortilla chips. For bread bowl use round sourdough bread or rye bread. Surround the hollowed out bread with bread slices for dipping.

 

 

 

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