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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Ranch Pasta Salad Recipe

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This recipe for Ranch Pasta Salad is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box bow ties or penne pasta
1 box frozen peas
salad supreme seasoning
sliced or cubed pepperoni
1 bag cubed Monterey Jack cheese
green or black olives
large bottle of Hidden Valley Ranch dressing
1 small bag carrot slivers
1/2 red onion (optional)
Directions:
Directions:
Cook pasta according to box. Add frozen peas to the last 3-4 minutes of cooking. Drain and cool. Mix pasta, carrots, pepeeroni, cheese, onion and olives. Season with Salad Supreme to taste ( usually 1/2 bottle). Dress with Ranch dressing.

 

 

 

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