"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ranch Pasta Salad Recipe

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This recipe for Ranch Pasta Salad, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Saturday, August 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box bow ties or penne pasta
1 box frozen peas
salad supreme seasoning
sliced or cubed pepperoni
1 bag cubed Monterey Jack cheese
green or black olives
large bottle of Hidden Valley Ranch dressing
1 small bag carrot slivers
1/2 red onion (optional)

Directions:
Directions:
Cook pasta according to box. Add frozen peas to the last 3-4 minutes of cooking. Drain and cool. Mix pasta, carrots, pepeeroni, cheese, onion and olives. Season with Salad Supreme to taste ( usually 1/2 bottle). Dress with Ranch dressing.

 

 

 

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