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Baked Oysters a la Rosalie Recipe

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This recipe for Baked Oysters a la Rosalie, by , is from The Ridge Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephen J. Ridge, Jr.
Added: Saturday, August 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Butter, garlic, prosciutto, parsley, oysters in shell or placed on snall dishes, lemon juice

Directions:
Directions:
Place fresh oysters in open shell or on snail dishes with 1/2 teaspoon of liquor on each on oven pan. Melt sufficient butter with minced fresh garlic to provide 1/2 teaspon of butter for each oyster. Top with slice of very lean prosciutto. Bake at 350 degrees until butter bubbles and turns slightly brown. Remove from oven, sprinke with fresh lemon. Garnish with fresh parsley and a slice of lemon.

Serve 5-6 per person with dry white wine, such as Pouilly Fuisse, and hot French bread.

Named for the former Rosalie's Restaurant which was prominent in Marblehead, MA in the 1980s.

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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