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Momís CHILI Recipe

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This recipe for Momís CHILI, by , is from The Malik /Goetz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Elam
Added: Saturday, August 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1lb ground beef
1 can kidney beans
1 can of tomatoes
1 medium onion
1 green pepper chopped
Chili-O seasoning or
add cumin and chili powder in a fairly large quantity

Directions:
Directions:
Cook 1 lb ground beef in one skillet; drain. Cook onions and green peppers in a large sauce pan. Add the ground beef, a can of kidney beans and a can of tomatoes. She used Chili-O seasoning when she could get it, but you can add cumin and chili powder in a fairly large quantity. Cook this on top of the stove for about an hour.

Personal Notes:
Personal Notes:
I cut this recipe down to a manageable amount ages ago. Mom used to make it with 5 lbs of ground beef.

 

 

 

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