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Momís BARBEQUE SAUCE (for chipped-chopped ham) Recipe

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This recipe for Momís BARBEQUE SAUCE (for chipped-chopped ham), by , is from The Malik /Goetz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Elam
Added: Saturday, August 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 regular size bottle ketchup
1 bottle chili sauce
Ĺ c sugar
A couple Tís Worcestershire sauce (to taste)
1 c vinegar
1 stick butter
1 onion cut in small pieces
Salt & pepper (to taste)
A few pounds chipped-chopped ham

Directions:
Directions:
Not too many places outside Pittsburgh carry chipped-chopped ham. If you have a friendly butcher at your deli counter, they may be able to chip a few pounds of chopped ham for you, but their arm will feel like itís going to fall off. This is much thinner than shaved and rarely ends up in whole slices. This BBQ is best if it sets a day or so in the refrigerator.

 

 

 

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