"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Momís BREAD Recipe

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This recipe for Momís BREAD, by , is from The Malik /Goetz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Elam
Added: Saturday, August 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  

Make a well in 5 lbs of flour.
In the center put
3 T salt
5 T crisco
1 c sugar
3-4 eggs (optional)
3 pkg yeast softened in 1 quart warm water

Directions:
Directions:
Knead and add flour until desired texture (should total about 10 lbs flour). Let rise and then place in pans and let rise again. Then bake until good and brown. (this recipe didnít come with further instructions when Mom gave it to me years ago, but it bakes well in a 375ļ oven)

Personal Notes:
Personal Notes:
This bread recipe is enough for a small army, which is what we were!

 

 

 

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