"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Momís BREAD Recipe

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This recipe for Momís BREAD, by , is from The Malik /Goetz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Elam
Added: Saturday, August 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  

Make a well in 5 lbs of flour.
In the center put
3 T salt
5 T crisco
1 c sugar
3-4 eggs (optional)
3 pkg yeast softened in 1 quart warm water

Directions:
Directions:
Knead and add flour until desired texture (should total about 10 lbs flour). Let rise and then place in pans and let rise again. Then bake until good and brown. (this recipe didnít come with further instructions when Mom gave it to me years ago, but it bakes well in a 375ļ oven)

Personal Notes:
Personal Notes:
This bread recipe is enough for a small army, which is what we were!

 

 

 

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