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Mom’s HORNS (cookies) Recipe

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This recipe for Mom’s HORNS (cookies) is from The Malik /Goetz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c flour
¾ t salt
1 T sugar
1 small cake yeast
2 c (1#) plus 1 T Spry [shortening]
3 egg yolks and 1 whole egg
1 pint sour cream
FILLING:

1 c sugar
1 lb ground walnuts
1 t butter
little sweet cream to mix
Directions:
Directions:
Mix like pie crust [mix dry ingredients, cut in shortening, then add eggs and sour cream all together and mix just until blended]. Set in refrigerator overnight. Roll out on sugared board to ¼ inch thick. Cut into 1 ½ by 1 ½ inch squares. Place ½ teaspoon filling in center. Roll and shape into horns [press opposite corners together, one overtop the other, in center]. Bake at 400º until light brown.

 

 

 

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