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Momís CRANBERRY GINGER RELISH Recipe

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This recipe for Momís CRANBERRY GINGER RELISH, by , is from The Malik /Goetz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Elam
Added: Saturday, August 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope gelatin
ľ c cold water
5 c cranberries
2 Ĺ c sugar
3 T grated orange rind
3 T chopped candied ginger

Directions:
Directions:
Soften gelatin in water and set aside. Wash cranberries and place in saucepan with sugar and Ĺ c water. Cover and cook 8-10 minutes or only until skins pop. Remove from heat and stir in orange rind, ginger and gelatin. Pour into 4 cup mold (rinsed in cold water). Chill.

Personal Notes:
Personal Notes:
Just about every Thanksgiving and Christmas found this special relish on the tableógoes great with turkey or ham!

 

 

 

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