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POUND CAKE: Recipe

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This recipe for POUND CAKE: is from The Malik /Goetz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks, real butter (no substitution)
3 c. sugar
5 eggs
1 c. milk
3 c. flour
*1 1/2 tbsp vanilla butternut flavoring
Directions:
Directions:
Cream together:

3 sticks, real butter (no substitution)
3 c. sugar

Add:
5 eggs, one at a time

Blend in:
1 c. milk
3 c. flour
*1 1/2 tbsp vanilla butternut flavoring
Bake in a greased bundt or tube pan at 350 for 1/2 hour, then reduce oven to 300 and bake for 1 hour. Top with powdered sugar

Lemon Pound Cake:
Add 1 1/2 tbsp lemon flavor to cake instead of butternut and make glaze with 1/4 c lemon juice, zest from one lemon, 1 c sifted powdered sugar for top of cake.

Chocolate Pound Cake:
Add 1 tbsp vanilla and 3/4 c. cocoa to batter

 

 

 

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