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POUND CAKE: Recipe

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This recipe for POUND CAKE:, by , is from The Malik /Goetz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maria Ashby
Added: Saturday, August 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 sticks, real butter (no substitution)
3 c. sugar
5 eggs
1 c. milk
3 c. flour
*1 1/2 tbsp vanilla butternut flavoring

Directions:
Directions:
Cream together:

3 sticks, real butter (no substitution)
3 c. sugar

Add:
5 eggs, one at a time

Blend in:
1 c. milk
3 c. flour
*1 1/2 tbsp vanilla butternut flavoring
Bake in a greased bundt or tube pan at 350 for 1/2 hour, then reduce oven to 300 and bake for 1 hour. Top with powdered sugar

Lemon Pound Cake:
Add 1 1/2 tbsp lemon flavor to cake instead of butternut and make glaze with 1/4 c lemon juice, zest from one lemon, 1 c sifted powdered sugar for top of cake.

Chocolate Pound Cake:
Add 1 tbsp vanilla and 3/4 c. cocoa to batter

 

 

 

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