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TANGY MEATBALLS: Recipe

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This recipe for TANGY MEATBALLS:, by , is from The Malik /Goetz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maria Ashby
Added: Saturday, August 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
In a crockpot or slow-cooker place
1 bag meatballs, baked according to directions on package
OR
Your own meatball recipe, baked until done

Directions:
Directions:
2 cans jellied cranberry sauce
1/2 bottle ketchup
2 tbsp worchestershire sauce
1 onion, diced very small
4 cloves garlic, pressed or chopped finely
Salt and pepper
Cook on low/med until smooth and pour over meatballs. Let cook for 1/2 hour and serve

 

 

 

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