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Jello Candy Recipe

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This recipe for Jello Candy, by , is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Chappell
Added: Saturday, August 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. crushed pecans
1 1/2 c. coconut
3 (3 oz. each) strawberry jello
1 can sweetened condensed milk
1 tsp. vanilla

Directions:
Directions:
Mix 2 boxes jello with milk and add pecans, coconut, and vanilla. Cover and refrigerate overnight. The next morning, roll into 1 inch balls and roll in remaining jello powder. Store in refrigerator to keep firm.

Personal Notes:
Personal Notes:
You may use any flavor jello.

 

 

 

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