1 1/2 c. crushed pecans 1 1/2 c. coconut 3 (3 oz. each) strawberry jello 1 can sweetened condensed milk 1 tsp. vanilla
Mix 2 boxes jello with milk and add pecans, coconut, and vanilla. Cover and refrigerate overnight. The next morning, roll into 1 inch balls and roll in remaining jello powder. Store in refrigerator to keep firm.
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