"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Roasted Pumpkin Seeds Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Pumpkin Seeds, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Saturday, August 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. pumpkin seeds
2 tsp. melted butter or oil (olive oil or vegetable oil work well)
salt to taste
Options to taste:
garlic powder
cayenne pepper
seasoning salt
cajun seasoning

Directions:
Directions:
Don't throw out the seeds to your pumpkin! It's okay to leave some strings and pulp on your seeds because it adds to the flavor, but clean off any major chunks. Rinse the seeds. Toss the seeds in a bowl with the melted butter or oil and seasonings of your choice. Spread pumpkin seeds in a single layer on a baking sheet. Bake for about 45 minutes, stirring occasionally, until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

135W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!