3 cans (16 ounce each) of pork and beans with pork fat pieces removed 1/3 cup molasses 1/4 cup brown sugar 1 onion chopped 1/4 pound salt pork, cut into 1 inch cubes 1 tablespoon prepared mustard 1 tablespoon catsup 1/2 teaspoon salt
Combine beans, 1/2 cup water, and remaining ingredients in a slow cooker. Cover and cook on Low for 4 to 5 hours. Add water if needed during cooking.
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