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Marsha's Big Lake Cake Recipe

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This recipe for Marsha's Big Lake Cake, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Pickar
Added: Friday, August 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans blueberry pie filling
1 box white cake mix
1 stick (1/4 pound) butter, melted
1-3 oz. package slivered almonds

Directions:
Directions:
Put blueberry pie filling on bottom of 9 x13 buttered cake pan. Sprinkle dry cake mix on top ( I only use about 1/2 the cake mix instead of the whole package). Drizzle melted butter over cake mix. Sprinkle almonds on top. Bake at 350 for 50-60 minutes. Be careful not to burn.

 

 

 

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