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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Huckleberry's Chicken Noodle Soup Recipe

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This recipe for Huckleberry's Chicken Noodle Soup is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, chopped
2 carrots, peeled and chopped
2 celery stalks, sliced
1 garlic clove, minced
1 Tbs. olive oil
4 14 oz. cans chicken broth
4 large baking potatoes, peeled and chopped
1 tsp. salt (if desired)
1/2 tsp. poultry seasoning
2 c. chopped deli-roasted chicken
1 5 oz. can evaporated milk
4 oz. uncooked egg noodles
Directions:
Directions:
Cook the first 4 ingredients in hot oil for 5 minutes, stirring constantly. Add chicken broth and the next 3 ingredients. Bring to boil; reduce heat, and simmer, partially covered, 25 minutes or until potatoes are tender. Add chicken, evaporated milk, and noodles; cook 10 minutes or until noodles are tender.
Personal Notes:
Personal Notes:
Must have for all of those chilly winter days.

 

 

 

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