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Huckleberry's Chicken Noodle Soup Recipe

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This recipe for Huckleberry's Chicken Noodle Soup, by , is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Davenport Budreau 1955
Added: Friday, August 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion, chopped
2 carrots, peeled and chopped
2 celery stalks, sliced
1 garlic clove, minced
1 Tbs. olive oil
4 14 oz. cans chicken broth
4 large baking potatoes, peeled and chopped
1 tsp. salt (if desired)
1/2 tsp. poultry seasoning
2 c. chopped deli-roasted chicken
1 5 oz. can evaporated milk
4 oz. uncooked egg noodles

Directions:
Directions:
Cook the first 4 ingredients in hot oil for 5 minutes, stirring constantly. Add chicken broth and the next 3 ingredients. Bring to boil; reduce heat, and simmer, partially covered, 25 minutes or until potatoes are tender. Add chicken, evaporated milk, and noodles; cook 10 minutes or until noodles are tender.

Personal Notes:
Personal Notes:
Must have for all of those chilly winter days.

 

 

 

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