"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

White Texas Sheet Cake Recipe

  Tried it? Rate this Recipe:


This recipe for White Texas Sheet Cake, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Stibbe
Added: Friday, August 8, 2008


1 C. butter
1 C. Water
2 C. AP Flour
2 C. Sugar
2 Eggs, beaten
C. Sour Cream
1 t. Almond Extract
1 t. Salt
1 t. Baking Soda

C. Butter
C. Milk
4-1/2 C. Powdered Sugar
t. Almond Extract
1 C. Chopped Walnuts

Preheat over to 375. In a large saucepan, bring butter and water to a boil. Remove from heat; stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda until smooth. Pour into a greased 15 X 10 X 1 inch baking pan. Bake for 20-22 minutes or until cake is golden brown and inserted toothpick comes out clean. Cool for 20 minutes.

While the cake is cooling, for frosting, combine butter and milk in a saucepan. Bring to a boil. Remove from the heat; add sugar, and extract and mix well. Stir in walnuts; spread over warm cake.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!