"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann and Don Kruszewski
Added: Friday, August 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Karo dark corn syrup
3 eggs, slightly beaten
1 cup sugar
2 tablespoons margarine or butter, melted
1 teaspoon vanilla
1 1/4 cups pecans
1 unbaked 9-inch pie crust

Directions:
Directions:
Stir first five ingredients together, then mix in pecans. Pour into pie crust. Bake at 350 degrees for 50 to 55 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 to 15 minutes

 

 

 

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