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Frozen Fruit Fluff Recipe

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This recipe for Frozen Fruit Fluff, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Buhr
Added: Friday, August 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) pkg. cream cheese
2/3 c. sugar
1 (20 oz.) can crushed pineapple, drained
1 (10 oz.) pkg. frozen, sweetened, sliced strawberries, thawed
2 med. firm bananas, cut into 1/4 in. strips
1 (12 oz.) Cool Whip

Directions:
Directions:
Mix cream cheese and sugar. Beat well. Stir in pineapple, strawberries and bananas. Fold in Cool Whip. Put in 13x9 in. dish coated with non-stick cooking spray. Cover and freeze. Stays for 1 month. Take out 20 min. before serving.

 

 

 

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