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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Chicken Booyah Recipe

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This recipe for Chicken Booyah is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 roasting or stewing chicken (about 4 pounds)
2 chicken bouillon cubes
2 beef bouillon cubes
2 T. butter
salt, pepper, sage, thyme (seasoning to taste)
1 (16 oz.) can northern beans
2 cups chopped cabbage
3 cups quartered potatoes
2-3 chopped onions
3 cups chopped celery
2 cup carrots, cut up
1 (16 oz.) can peas
1 (16 oz.) can tomatoes
Directions:
Directions:
Put chicken in a deep kettle. Cover with boiling water. Boil until chicken falls off the bone. Remove Chicken from stock, debone. Add to pot of stock, chicken, vegetables, and bouillon cubes. Add herbs and seasonings. Simmer very gently, covered, about 1 hour - 1 1/2 hours.

 

 

 

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