"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chicken Booyah Recipe

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This recipe for Chicken Booyah, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melissa Martin
Added: Friday, August 8, 2008


2 roasting or stewing chicken (about 4 pounds)
2 chicken bouillon cubes
2 beef bouillon cubes
2 T. butter
salt, pepper, sage, thyme (seasoning to taste)
1 (16 oz.) can northern beans
2 cups chopped cabbage
3 cups quartered potatoes
2-3 chopped onions
3 cups chopped celery
2 cup carrots, cut up
1 (16 oz.) can peas
1 (16 oz.) can tomatoes

Put chicken in a deep kettle. Cover with boiling water. Boil until chicken falls off the bone. Remove Chicken from stock, debone. Add to pot of stock, chicken, vegetables, and bouillon cubes. Add herbs and seasonings. Simmer very gently, covered, about 1 hour - 1 1/2 hours.




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