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Banana Split Torte Recipe

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This recipe for Banana Split Torte, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Buhr
Added: Friday, August 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. graham cracker crumbs
1/2 c. butter, melted
3-1/2 c. cold milk
2 pkg. (3.4 oz. ea.) instant vanilla pudding mix
5 med. firm bananas
1 can crushed pineapple, drained
1 (20 oz.) tub Cool Whip, thawed
1/2 c. chopped pecans (optional)
Chocolate syrup
Maraschino cherries, halved


Directions:
Directions:
Combine cracker crumbs and butter. Press into 13x9 in. pan. In a mixing bowl, beat milk and pudding mix on low speed for 2 min. Pour over crust, top with bananas (halved lengthwise then cut into 1/2 in. slices) and pineapple. Spread Cool Whip over top. Dish will be full. Chill for at least 4 hrs. Then drizzle with chocolate syrup. Garnish with pecans and cherries.

 

 

 

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