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CHICKEN AND RICE Recipe

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This recipe for CHICKEN AND RICE is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 STICK OF BUTTER
4 SKINLESS CHICKEN BREAST
1 CAN OF CAMBELL'S FRENCH ONION SOUP
2 CANS OF WATER (USE THE SOUP CAN)
3 CANS OF MINUTE RICE (USE THE SOUP CAN)
Directions:
Directions:
PREHEAT OVEN TO 375º
MELT BUTTER IN 2 QT. CASSEROLE DISH
ADD CHICKEN BREASTS
ADD RICE
ADD WATER AND SOUP
COVER WITH FOIL
BAKE 45 MINUTES
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
THIS IS MY OLD OLD STAND BY. ALWAYS GOOD AND EASY TOO!
SERVE WITH SALAD AND VEGGIE!

 

 

 

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