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CHICKEN AND RICE Recipe

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This recipe for CHICKEN AND RICE, by , is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Sinor
Added: Thursday, August 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 STICK OF BUTTER
4 SKINLESS CHICKEN BREAST
1 CAN OF CAMBELL'S FRENCH ONION SOUP
2 CANS OF WATER (USE THE SOUP CAN)
3 CANS OF MINUTE RICE (USE THE SOUP CAN)

Directions:
Directions:
PREHEAT OVEN TO 375
MELT BUTTER IN 2 QT. CASSEROLE DISH
ADD CHICKEN BREASTS
ADD RICE
ADD WATER AND SOUP
COVER WITH FOIL
BAKE 45 MINUTES

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
THIS IS MY OLD OLD STAND BY. ALWAYS GOOD AND EASY TOO!
SERVE WITH SALAD AND VEGGIE!

 

 

 

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