"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

GREEN BEAN SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for GREEN BEAN SALAD, by , is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Sinor
Added: Thursday, August 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 CAN CUT GREEN BEANS
1 CAN TINY GREEN PEAS
1 CAN WHOLE KERNEL CORN
1/2 JAR PIMENTO
1 CUP CHOPPED CELERY
1 CUP CHOPPED ONION
1 CUP CHOPPED BELL PEPPER
SET ASIDE

2 CUPS SUGAR
1 CUP VEG. OIL
1 CUP VINEGAR
1 T. SALT
1 T. PEPPER


Directions:
Directions:
BRING SECOND LIST OF INGREDIENTS TO A BOIL FOR A FEW MINUTES THEN SET ASIDE UNTIL COOL. THEN STIR TOGETHER FIRST INGREDIENTS AND CHILL.

Personal Notes:
Personal Notes:
GREAT AND EASY RECIPE FOR A POT LUCK AT THE CHURCH.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

135W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!