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SWEET POTATO CASSEROLE Recipe

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This recipe for SWEET POTATO CASSEROLE, by , is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Sinor
Added: Thursday, August 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 CUPS COOKED, MASHED SWEET POTATOES
1 CUP SUGAR
2 EGGS
1 TSP. VANILLA
1/3 CUPS MILK
1/2 CUP BUTTER OR MARGARINE

TOPPING:

1 CUP FIRMLY PACKED BROWN SUGAR
1/3 CUP ALL PURPOSE FLOUR
1/3 CUP BUTTER OR MARGARINE
1 CUP FINELY CHOPPED PECANS

Directions:
Directions:
COMBINE 1ST. INGREDIENTS BEAT WITH MIXER TILL SMOOTH. SPOON INTO A BUTTER COATED 2 QT. SHALLOW CASSEROLE.

COMBINE OTHER INGREDIENTS: SPRINKLE OVER TOP OF CASSEROLE.

BAKE IN PREHEATED OVEN 350 FOR 30 MINUTES OR UNTIL BROWN ON TOP.

Personal Notes:
Personal Notes:
THIS IS ONE OF MY FAMILIES FAVORITES FOR HOLIDAYS. MY MOM MADE THIS EVERY CHRISTMAS.

 

 

 

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