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SWEET POTATO CASSEROLE Recipe

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This recipe for SWEET POTATO CASSEROLE is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 CUPS COOKED, MASHED SWEET POTATOES
1 CUP SUGAR
2 EGGS
1 TSP. VANILLA
1/3 CUPS MILK
1/2 CUP BUTTER OR MARGARINE

TOPPING:

1 CUP FIRMLY PACKED BROWN SUGAR
1/3 CUP ALL PURPOSE FLOUR
1/3 CUP BUTTER OR MARGARINE
1 CUP FINELY CHOPPED PECANS

Directions:
Directions:
COMBINE 1ST. INGREDIENTS BEAT WITH MIXER TILL SMOOTH. SPOON INTO A BUTTER COATED 2 QT. SHALLOW CASSEROLE.

COMBINE OTHER INGREDIENTS: SPRINKLE OVER TOP OF CASSEROLE.

BAKE IN PREHEATED OVEN 350º FOR 30 MINUTES OR UNTIL BROWN ON TOP.

Personal Notes:
Personal Notes:
THIS IS ONE OF MY FAMILIES FAVORITES FOR HOLIDAYS. MY MOM MADE THIS EVERY CHRISTMAS.

 

 

 

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