"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Loy's MOM's Zucchini Bread Recipe

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This recipe for Loy's MOM's Zucchini Bread, by , is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Sinor
Added: Thursday, August 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 cup oil
2 cups sugar
2 cups grated zucchini
2 tsp vanilla

Beat together above ingredients
Add
3 cups flour
1 t.salt
1 tsp. soda
3 tsp cinnamon
1/4 tsp baking powder
1/2 cup chopped nuts


MAKES 2-5X9 OR 3-31/2X71/2 LOAVES

TO FREEZE WRAP IN WAX PAPER AND THEN IN TIN FOIL
FREEZES VERY WELL!!

Directions:
Directions:
Preheat oven to 325 Bake one hour.

MAKES 2- 5X9 OR 3- 31/2X71/2 LOAVES

Personal Notes:
Personal Notes:
The first time I met MOM the summer of 1992 she served us this bread at her house in OK and I loved it. It was so moist. She gave me the recipe and I make it often!

 

 

 

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