"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melissa Martin
Added: Thursday, August 7, 2008


2 lb. beef
1 tbsp. Worcestershire sauce
1/2 tbsp. soy sauce
1 large onion
1/2 lb. mushrooms (fresh)
olive oil
3 tbsp. flour
1 1/2 c. beef broth
3 tbsp. ketchup
1/4 c. sherry
1 c. sour cream

Marinate beef in Worcestershire sauce and soy sauce. Saute onions, mushrooms and garlic in olive oil. Add flour. Then add the remaining ingredients, except sour cream and heat until sauce thickens. Add sour cream. Serve over noodles.




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