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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 cups flour
2 cups sugar
1/2 tsp. salt
2 eggs
1/2 cup sour cream
2 sticks butter or oleo
1 cup water
4 Tbsp. cocoa

Frosting:
1 lb. box of powdered sugar
1 tsp. vanilla
1 cup chopped nuts
1 stick oleo
6 Tbsp. milk
4 Tbsp. cocoa
Directions:
Directions:
Cake: Combine flour, sugar, salt, eggs and sour cream. In a saucepan, combine oleo, water and cocoa and heat until boiling. Add boiling mixture to flour mixture. Cream ingredients well and spread onto a greased sheet pan (18 x 12 x 1"). Bake at 350º for 20 minutes. Frost while still warm.

Frosting: Combine powdered sugar, vanilla and nuts. In a small saucepan, bring oleo, milk and cocoa to a boil. Add to powdered sugar mix and beat well. Spread over warm cake.
Number Of Servings:
Number Of Servings:
At least 36
Personal Notes:
Personal Notes:
This is mom's recipe, but I love it. It's a great cake for a picnic or potluck.

 

 

 

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