"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Primanti Brothers Sandwiches Recipe

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This recipe for Primanti Brothers Sandwiches, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Rajter
Added: Thursday, August 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large loaf of Italian bread (cut into 16 thick slices)
2 lbs. spicy capicola ham (or your favorite turkey, pastrami, roast beef, etc.)
3/4 lb. provolone cheese (or your favorite)
1/2 pkg. Ore Ida Zesty Fries
Slaw - See recipe for Primanti slaw
Parchment paper or waxed paper

Directions:
Directions:
1. Cook fries according to package directions
2. Divide meat into 8 sandwich sized piles and top with provolone. Place in skillet and heat over medium heat until the cheese melts.
3. While the meat is heating, cut 8 pieces of parchment or waxed paper.
4. To assemble the sandwich, lay one slice of bread in the middle of a piece of parchment paper. Put the meat and cheese on the bread, cover with a layer of french fries and top with the Primanti slaw. Put on the top of the sandwich.
5. Lightly smash the sandwich together and wrap it up in the parchment.
6. Cut the sandwich in half through the parchment and serve.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is just my version of the sandwich. At the restaurant, they also add a slice of tomato and they don't use zesty fries.

 

 

 

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