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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma's Marshmallow Logs Recipe

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This recipe for Grandma's Marshmallow Logs is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chocolate chips
2 Tbsp. butter
1 c. powdered sugar
1 egg, beaten
1 tsp. vanilla
1 c. nuts, chopped
1 bag mini colored marshmallows
Directions:
Directions:
Melt chocolate chips and butter in a double boiler. Add powdered sugar, egg, and vanilla. Pour melted chocolate chip mixture over mini marshmallows in a large bowl. Mix well. Add nuts. Pour mixture onto a sheet of waxed paper, waxed side up, and roll. Refrigerate.

 

 

 

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