"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Baked Chicken Recipe

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This recipe for Baked Chicken, by , is from The Eastpointe Country Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Wolpin
Added: Thursday, August 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
One chicken, cut into eighths
Kellog's Corn Flakes crumbs
1/2 cup soy sauce
1 egg

Directions:
Directions:
Wash chicken and pat dry.
Mix soy sauce and egg together.
Pour cornflake crumbs into a plate.
Dip each chicken piece into soy sauce and egg.
Dip into/cover with cornflake crumbs.
Arrange in a baking dish and bake at 400 for about one hour or until clear liquid comes out when you stick the chicken with a fork.

 

 

 

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