One chicken, cut into eighths Kellog's Corn Flakes crumbs 1/2 cup soy sauce 1 egg
Wash chicken and pat dry. Mix soy sauce and egg together. Pour cornflake crumbs into a plate. Dip each chicken piece into soy sauce and egg. Dip into/cover with cornflake crumbs. Arrange in a baking dish and bake at 400º for about one hour or until clear liquid comes out when you stick the chicken with a fork.
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