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Green Bean Casserole Recipe

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Green Bean Casserole image
Beatrice

 

This recipe for Green Bean Casserole, by , is from A Little Bit of Heaven! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Long
Added: Thursday, August 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup milk
1/8 tsp. pepper
1 can Cream of Mushroom soup
2 (14.5 oz. each) cans cut green beans drained
1 1/3 cups French's Original French's fried onions

Directions:
Directions:
Mix all ingredients in a 1 1/2 quart casserole dish except 2/3 cup of fried onions. Bake at 350 degrees for 30 minutes or until hot and stir. Top with 2/3 cup of the fried onions. Bake for 5 more minutes until fried onion are golden.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
less than 30 minutes
Personal Notes:
Personal Notes:
You can substitute 2 9 oz. packages of frozen cut green beans thawed.

 

 

 

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