"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Jalapeņo Jelly and Crackers Recipe

  Tried it? Rate this Recipe:
 

 

Jalapeņo Jelly and Crackers image
Smile

 

This recipe for Jalapeņo Jelly and Crackers, by , is from A Little Bit of Heaven! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Long
Added: Thursday, August 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pint of Jalapeņo jelly
1 pkg of cream cheese
cracker of choice

Directions:
Directions:
Bring cream cheese to room temperature. Place softened cream cheese on serving platter and pour jelly over the top of the cheese. Put crackers around mixture or in a separate bowl. Enjoy.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
See how to make Jalapeņo jelly in the Misc. part of cookbook!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

212W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!