"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Gravy Recipe

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Gravy image
Smile Chuck!

 

This recipe for Gravy, by , is from A Little Bit of Heaven! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chuck Cisler
Added: Thursday, August 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Meat drippings .
1-2 tablespoons cornstarch
1/8 cup water

Directions:
Directions:
After meat is cooked remove from pan. Save drippings. Put the drippings in a sauce pan over medium heat. Mix together the cornstarch and water and pour into drippings. Stirring constantly, bring mixture to a boil. Boil one minute or to consistency you need for your meal. Scoop any fat off the top before serving.

Personal Notes:
Personal Notes:
Great gravy!

 

 

 

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